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.00Learn how to safely preserve your garden harvest using a boiling water canner. Deadline to register is one week prior to each class. .00Learn about low-acid foods and how to process them using a pressure canner.
TO REGISTER:•Go online to uidaho.edu/adapay.•Call/email to request a registration form.•Come by the Extension office to fill out a registration form and pay in person with cash, check, or credit card. Information on how to use and care for your pressure canner will also be provided.
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